ASTA A TEMPO - ANTIQUARIATO E COLLEZIONISMO

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Servito di piatti, manifattura B.O.C. Como,                               

Servito di piatti, manifattura B.O.C. Como,                                primo quaro del secolo XX,                                                 in porcellana, decorato a motivi floreali                                  geometrizzanti nei toni del viola su                                       fondo avorio, profili dorati, composto da:                                 2 vassoi ovali                                                             1 vassoio circolare                                                        1 vassoio da pesce                                                         1 zuppiera                                                                 2 alzate                                                                   1 salsiera con cucchiaio                                                   24 piatti piani                                                            6 piatti fondi                                                             8 piatti dolce                                                             1 cremiera                                                                 1 lattiera                                                                 12 tazzine caffè                                                           10 piattini sotto tazzine (70)                                            
Servito di piatti, manifattura B.O.C. Como,                                primo quaro del secolo XX,                                                 in porcellana, decorato a motivi floreali                                  geometrizzanti nei toni del viola su                                       fondo avorio, profili dorati, composto da:                                 2 vassoi ovali                                                             1 vassoio circolare                                                        1 vassoio da pesce                                                         1 zuppiera                                                                 2 alzate                                                                   1 salsiera con cucchiaio                                                   24 piatti piani                                                            6 piatti fondi                                                             8 piatti dolce                                                             1 cremiera                                                                 1 lattiera                                                                 12 tazzine caffè                                                           10 piattini sotto tazzine (70)